World Baking Day. Stork Style.

It is not everyday that someone pitches up your door with cake. And lots of it. But today happened to be that day. I was sent one rather large cake and a box of goodies and materials from Stork to help decorate the cake to its full potential. What ensued was a whirlwind in the kitchen, some icing being whipped up and a whole lot of ideas and icing being thrown around. The result? A homage to World Baking day which is on the 20th of May. It was too much fun. Go on and follow Stork Baking for tips, tricks and general fun!

Now, you too need to get your baking hats on and get to creating something great. Oh and don’t forget to put it somewhere crazy!

p.s. Huge thanks to the ever resourceful sister for being on hand to help out!